Menu

Appetizer

VígVarjú pinch (tuna cream, smoky aubergine cream, feta cheese dip with sundried tomatoes)
3 590 HUF
Mozzarella di Bufala, tomato salsa with basil, foccacia (V)
3 790 HUF
Goose liver brulée with apricot-dried fig chutney and home made milk loaf 
5 190 HUF
Salmon tartare with miso, mango, pomegranate, passion fruit coulis,
hazelnut crumbs with coriander (GF, LF)
4 490 HUF
Beef tartare, red pepper coulis, marinated vegetables (GF, LF)
4 980 HUF

Soups

Beef consommé with semolina dumplings, root vegetables and soft boiled meat (LF)
2 590 HUF
Hungarian Goulash Soup with freshly baked dough on top (LF)
2 790 HUF
Warm pear soup, goat cheese mousse, pear compote, cashew (GF)
2 490 HUF
Garlic cream soup, grilled tiger prawn, black garlic coulis (GF)
2 490 HUF

*V: for vegetarian guests, GF: added gluten-free dish, LF: added lactose-free dish

Main courses

Chicken paprikash with späetzle and sour cream
4 980 HUF
Grilled skin-on chicken breast fillet, horseradish mashed potatoes,
black radish salad, grilled pak choi (GF)
5 190 HUF
Rose duck breast, pumpkin risotto, caramelized chestnut, marinated pumpkin, toasted pumpkin seed (GF)
6 690 HUF
VígVarjú Schnitzel with Viennese potato salad
5 390 HUF
Pork tenderloin with dijon jus, confit purple potatoes, roasted mushrooms,
pickled cucumber and baconchips (GF)
5 980 HUF
Porchetta, red cabbage purée, potato noodles with chestnut, brussels sprout, roasted cabbage
5 890 HUF
Papardelle with wild boar stew in creamy sauce, dijon mustard, green onion, parmesan
5 980 HUF
Beef tenderloin steak, stuffed potatoes with cheese & sour cream, roasted onion, pea puree (GF)
9 390 HUF
Mouflon «Vadas style»: with sour creamy-vegetable sauce, napkin dumplings, sour cream
6 590 HUF
Boar tenderloin “Colbert style” with kale veloute, cabbage ragout, green apple (GF)
6 490 HUF
Venison tenderloin with sweet potato purée, caramelized baby carrots, king oyster mushrooms, marinated shimeji mushrooms (GF)
8 980 HUF
Tuna steak, vegetarian wonton, avocado cream, wakame salad, sesame seeds, sushi ginger
6 890 HUF
Grilled salmon steak with Thai cauliflower puree, quinoa and shiitake mushrooms (GM)
6 790 HUF
Indian Chickpea-curry with naan bread (LM, V)
4 590HUF
Grilled goat cheese, fresh green salad, pomegranate-dressing (GM, V)
5 490 HUF

*V: for vegetarian guests, GF: added gluten-free dish, LF: added lactose-free dish

Salads and pickles

Home-made sweet cabbage salad
890 HUF
Cucumber salad with sour cream
980 HUF
Tomato salad
980 HUF
VígVarjú’s salad
(fresh vegetables with spicy salad dressing)
1 490 HUF

Menu for children dedicate from Danny DeVito

Plate of chicken soup with vegetables and one of these delicacies below:
Chicken run
(fried chicken breast with french fries)
Pinocchio’s favourite
(Spaghetti Bolognese with grated cheese)
Nemo’s favourite
(fried fish fingers with mashed potato)
Cat trap
(fried cheese with steamed rice)

2 980 HUF

Desserts

VígVarjú Somló-style sponge cake
2 390 HUF
VígVarjú cottage cheese dumplings
2 490 HUF
Floating Island with whipped egg white ball (GF)
2 290 HUF
Hungarian poppy seed bread pudding, white chocolate, orange
2 390 HUF
Vegan Black Rice Pudding, mango, pineapple (V, GF, LF, SF)
2 390 HUF

*GF: added gluten-free dessert, LF: added lactose-free dessert, SF: added sugar-free