Gyula Chef ‘s offers
From 22 of March

Duck liver ganache with Turkish honey, mango and orange coulis
4590 HUF
Wild garlic cream soup, salty cottage cheese dumplings, pistachios
2 490 HUF
Crispy pork roast with mutton cheese „strapacska”- gnocchi from potato,
toasted bacon sauerkraut, sour cream
5790 HUF
Crumbly shoulder of lamb with zakuska, coriander bean ragout, pickled onion
5980 HUF
Salmon Wellington with wild garlic puree, grilled fennel, baby spinach salad
6790 HUF
Caramel mousse with raspberries
2490 HUF